Sail into Summer with the Royal Bermuda Bliss!

Royal Bermuda Yacht Club Cocktail: A Tropical Delight

6/10

SWEET to SOUR
(1-10)

7/10

STRENGTH
(1-10)

200

CALORIES

2.2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Light gold rum (1-3 year old molasses column)
    • 15 ml Falernum liqueur
    • 7.5 ml Orange Curaçao liqueur
    • 22.5 ml Lime juice (freshly squeezed)
    • 2.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with Lime Wedge on rim.

  • Royal Bermuda Yacht Club Cocktail: A Tropical Delight

More information...

The Royal Bermuda Yacht Club cocktail is a delightful and refreshing drink that embodies the spirit of the tropics and the elegance of yacht club culture. This cocktail is a perfect blend of flavors that transport you to a sun-soaked day on the water, making it a favorite among sailors and cocktail enthusiasts alike. With its vibrant ingredients and a well-balanced profile, the Royal Bermuda Yacht Club is not just a drink; it’s an experience.

At the heart of this cocktail is light gold rum, which serves as the base spirit. The choice of a 1-3 year old molasses column rum adds a subtle sweetness and complexity, providing a smooth foundation for the other ingredients. Rum, often associated with Caribbean islands, brings a sense of adventure and relaxation, making it the ideal spirit for a yacht club setting.

Complementing the rum is Difford's Falernum liqueur, a sweet and spiced syrup that adds depth and a hint of exotic flavor. Falernum is known for its notes of almond, ginger, and lime, which harmonize beautifully with the other components of the cocktail. The addition of Orange Curaçao liqueur introduces a citrusy brightness that enhances the overall flavor profile, while freshly squeezed lime juice adds a necessary tartness that balances the sweetness of the other ingredients.

To round out the cocktail, a rich sugar syrup is included, made with a 2:1 ratio of sugar to water. This syrup not only sweetens the drink but also contributes to its silky texture, making each sip a smooth delight. The careful selection of ingredients ensures that the Royal Bermuda Yacht Club is both refreshing and satisfying, with a taste that ranges from sweet to a pleasantly tart finish.

The preparation of the Royal Bermuda Yacht Club is as elegant as its name suggests. The cocktail is shaken with ice to chill and dilute the mixture, then fine strained into a pre-chilled coupe glass, ensuring a smooth and refined presentation. The final touch is a lime wedge garnish, which not only adds a pop of color but also a hint of aroma that enhances the drinking experience.

With an alcohol content of 20.32% alc./vol., or 2.2 standard drinks, the Royal Bermuda Yacht Club is potent yet approachable. It strikes a balance that allows for enjoyment without overwhelming the palate. At approximately 200 calories, it’s a relatively moderate choice for those looking to indulge in a flavorful cocktail without excessive guilt.

The Royal Bermuda Yacht Club cocktail is more than just a drink; it’s a celebration of the maritime lifestyle and the joy of socializing with friends. Whether enjoyed at a yacht club, a beach bar, or in the comfort of your home, this cocktail invites you to unwind and savor the moment. Its combination of tropical flavors and sophisticated presentation makes it a timeless choice for any occasion, embodying the essence of summer and the allure of the sea. So, the next time you find yourself dreaming of ocean breezes and sunlit sails, consider mixing up a Royal Bermuda Yacht Club and let its flavors transport you to a world of relaxation and enjoyment.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.