Sip into Summer: Sangaree's Fruity Bliss Awaits!

Sangaree: A Refreshing Spanish Cocktail for Summer Gatherings

6/10

SWEET to SOUR
(1-10)

4/10

STRENGTH
(1-10)

190

CALORIES

1.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 15 ml Spanish brandy
    • 15 ml Orange Curaçao liqueur
    • 90 ml Rioja (Crianza) red wine
    • 30 ml Orange juice (freshly squeezed)
    • 10 ml Lemon juice (freshly squeezed)
    • 5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 2.5 ml Cinnamon syrup
    • 22.5 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Stir first 6 ingredients with ice and strain into ice-filled glass.
    • Top with soda.
    • Garnish with slices of Strawberry, Orange and Lemon with Mint Sprig bouquet.

  • Sangaree: A Refreshing Spanish Cocktail for Summer Gatherings

More information...

Sangaree, often referred to as Sangria, is a delightful cocktail that embodies the spirit of summer and the vibrant culture of Spain. This refreshing drink is a perfect blend of fruity flavors and aromatic spices, making it a popular choice for gatherings, picnics, and festive occasions. The Sangaree is not just a drink; it is an experience that brings people together, evoking images of sun-soaked terraces and lively conversations.

The ingredients of Sangaree are carefully selected to create a harmonious balance of flavors. At its core, the cocktail features 90 ml of Rioja (Crianza) red wine, which provides a rich and robust base. Rioja, known for its deep flavors and smooth finish, is a staple in Spanish winemaking and adds a touch of authenticity to the drink. Complementing the wine are 15 ml each of Spanish brandy and Orange Curaçao liqueur, which infuse the cocktail with warmth and a hint of citrus sweetness. The addition of freshly squeezed orange juice (30 ml) and lemon juice (10 ml) brightens the drink, enhancing its refreshing qualities.

To sweeten the mix, a rich sugar syrup (5 ml) is included, which is made from two parts sugar to one part water, ensuring a luscious texture. A dash of cinnamon syrup (2.5 ml) adds a unique twist, introducing a warm spice that elevates the overall flavor profile. Finally, the cocktail is topped with 22.5 ml of Thomas Henry Soda Water, which adds a fizzy lift, making the Sangaree effervescent and invigorating.

The preparation of Sangaree is straightforward yet requires a bit of finesse. The first six ingredients are stirred with ice to chill and combine the flavors before being strained into an ice-filled glass. The final touch is the addition of soda water, which not only enhances the drink's refreshing nature but also lightens it, making it perfect for warm weather. Garnishing with slices of strawberry, orange, and lemon, along with a sprig of mint, not only adds visual appeal but also infuses the drink with additional aromas, making each sip a sensory delight.

With an alcohol strength of 4% and containing approximately 190 calories, Sangaree is a relatively light cocktail, allowing for leisurely sipping without overwhelming the palate. It is classified as a sweet drink, with a delightful balance that leans towards the fruity and refreshing side, making it accessible to a wide range of tastes.

Sangaree is more than just a cocktail; it is a celebration of flavors and a nod to the conviviality of Spanish culture. It invites creativity, as variations can be made by incorporating different fruits or adjusting the sweetness to suit personal preferences. Whether enjoyed at a summer barbecue, a festive gathering, or simply on a quiet evening, Sangaree captures the essence of relaxation and enjoyment. Its vibrant colors and refreshing taste make it a favorite among cocktail enthusiasts and casual drinkers alike, ensuring that it remains a timeless classic in the world of beverages.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.