Sip into Paradise: The Santa Marta Daiquiri!

Santa Marta Daiquiri: A Tropical Cocktail Experience

6/10

SWEET to SOUR
(1-10)

7/10

STRENGTH
(1-10)

210

CALORIES

2.2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 70 ml Light white rum (charcoal-filtered 1-4 years old)
    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 10 ml Chilled water omit if using wet ice
    • 5 ml Kirschwasser (cherry) eau-de-vie

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Lime Wedge.
    • Shake first 3 ingredients with ice.
    • Fine strain into chilled glass.
    • Float a spoon of Kirsch Eau-De-Vie.
    • Garnish with Lime Wedge on rim.

  • Santa Marta Daiquiri: A Tropical Cocktail Experience

More information...

The Santa Marta Daiquiri is a delightful cocktail that embodies the spirit of tropical refreshment, combining the classic elements of a traditional daiquiri with a unique twist. Originating from the coastal town of Santa Marta in Colombia, this drink is a celebration of the region's rich flavors and vibrant culture. With its bright and zesty profile, the Santa Marta Daiquiri is perfect for those warm evenings when you want to unwind and enjoy something special.

At the heart of the Santa Marta Daiquiri is its base of light white rum, specifically charcoal-filtered and aged between one to four years. This rum provides a smooth and clean foundation, allowing the other ingredients to shine. The cocktail calls for 70 ml of this rum, which is complemented by 22.5 ml of freshly squeezed lime juice. The use of fresh lime juice is crucial, as it adds a bright acidity that balances the sweetness of the drink, making it refreshing and invigorating.

To enhance the sweetness, the recipe includes 15 ml of rich sugar syrup, made with a 2:1 ratio of sugar to water. This syrup not only sweetens the cocktail but also contributes to its silky texture. Additionally, 10 ml of chilled water can be added, although it can be omitted if using wet ice, which is a common practice in cocktail preparation to maintain the drink's integrity.

A unique feature of the Santa Marta Daiquiri is the inclusion of 5 ml of Kirschwasser, a cherry eau-de-vie that floats on top of the drink. This cherry brandy adds a layer of complexity and a hint of fruitiness that beautifully complements the lime and rum. The visual appeal of the drink is enhanced by the floating Kirschwasser, creating a stunning presentation that is sure to impress.

The preparation of the Santa Marta Daiquiri is straightforward yet requires attention to detail. The first step is to select and pre-chill a coupe glass, which is the ideal vessel for this cocktail. The garnish of a lime wedge adds a pop of color and a hint of aroma, enhancing the overall drinking experience. The ingredients are shaken with ice to chill and dilute them before being fine strained into the chilled glass, ensuring a smooth sip without any ice shards.

With a taste profile rated at 7 out of 10 on the sweet to sour scale, the Santa Marta Daiquiri strikes a perfect balance. It is sweet enough to be enjoyable but has enough acidity to keep it refreshing. The cocktail contains approximately 210 calories and has an alcohol content of 18.15% by volume, making it a potent yet delightful choice for cocktail enthusiasts.

In terms of nutritional value, the Santa Marta Daiquiri contains about 22.2 grams of pure alcohol, equating to roughly 2.2 standard drinks. This makes it a suitable option for social gatherings or a relaxing evening at home. The combination of flavors, the refreshing nature of the lime, and the smoothness of the rum make this cocktail a must-try for anyone looking to explore the world of cocktails.

Overall, the Santa Marta Daiquiri is not just a drink; it is an experience that transports you to the sun-soaked beaches of Colombia. Whether enjoyed on a warm summer day or as a festive treat during a gathering, this cocktail is sure to bring a taste of the tropics to your glass.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.