Sip the Zest: Refreshing Shandy Paloma Awaits!

Shandy Paloma: Refreshing Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 50 ml Thomas Henry Pink Grapefruit soda
    • 50 ml Alcohol-free ale (less than 0.5% alc./vol.)

    How do I make it?

    Instructions

    • Select and pre-chill a Belgium beer glass.
    • Prepare garnish of grapefruit wedge.
    • Pour all ingredients into ice-filled glass.
    • Briefly Stir.

  • Shandy Paloma: Refreshing Non-Alcoholic Cocktail Recipe

More information...

The Shandy Paloma is a refreshing and innovative non-alcoholic cocktail that beautifully combines the zesty flavors of grapefruit with the crispness of beer, all while keeping the alcohol content at bay. This drink is perfect for those who want to enjoy a sophisticated beverage without the effects of alcohol, making it an excellent choice for designated drivers, those abstaining from alcohol, or anyone simply looking to enjoy a flavorful drink without the buzz.

At the heart of the Shandy Paloma is the Everleaf Mountain Non-Alcoholic Aperitif, a unique blend that captures the essence of nature with its herbal and botanical notes. This aperitif serves as a fantastic base, providing depth and complexity to the drink. The addition of Thomas Henry Pink Grapefruit soda introduces a vibrant and tangy sweetness that perfectly complements the herbal undertones of the Everleaf. The grapefruit soda not only adds a pop of color but also enhances the drink's refreshing qualities, making it ideal for warm weather or casual gatherings.

To complete the Shandy Paloma, a splash of alcohol-free ale is added, which contributes a light, effervescent quality to the mix. With an alcohol content of less than 0.5% alc./vol., this drink is classified as non-alcoholic, allowing everyone to partake in the fun without the worry of intoxication. The combination of these three ingredients results in a drink that is not only delicious but also low in calories, clocking in at just 90 calories per serving. This makes it a guilt-free option for those watching their caloric intake.

The preparation of the Shandy Paloma is straightforward, making it accessible for anyone to whip up at home. Start by selecting a chilled Belgian beer glass, which adds a touch of elegance to the presentation. The garnish of a grapefruit wedge not only enhances the visual appeal but also provides an aromatic element that invites you to take a sip. Pouring the ingredients over ice and giving them a brief stir ensures that the flavors meld together beautifully, creating a harmonious balance of sweetness and tartness.

Taste-wise, the Shandy Paloma leans towards the sweeter side, thanks to the grapefruit soda, but it is balanced by the herbal notes of the Everleaf and the slight bitterness of the ale. This makes it a versatile drink that can be enjoyed at any time of day, whether as a refreshing afternoon pick-me-up or a delightful accompaniment to a summer barbecue.

In a world where non-alcoholic options are becoming increasingly popular, the Shandy Paloma stands out as a creative and flavorful choice. It caters to the growing demand for sophisticated drinks that do not compromise on taste or experience. Whether you are hosting a gathering or simply enjoying a quiet evening at home, the Shandy Paloma is sure to impress with its vibrant flavors and refreshing qualities. So, raise your glass and enjoy this delightful concoction that celebrates the joy of drinking without the alcohol.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.