Sip the Sparkle: Shirley Temple Bliss Awaits!

Shirley Temple: A Timeless Non-Alcoholic Classic Drink Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 7.5 ml Grenadine/pomegranate syrup
    • 10 ml Lemon juice (freshly squeezed)
    • 165 ml Thomas Henry Ginger Ale

    How do I make it?

    Instructions

    • In a glass, combine 7.5 ml of Grenadine and 10 ml of Freshly Squeezed Lemon Juice.
    • Stir gently to mix.
    • Slowly pour in 165 ml of Thomas Henry Ginger Ale.
    • Garnish if desired and serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

The Shirley Temple is a classic non-alcoholic cocktail that has delighted both children and adults alike for generations. Named after the famous child actress of the 1930s, this drink is often associated with childhood celebrations and special occasions. Its vibrant color and sweet, fizzy taste make it a favorite at parties, family gatherings, and even as a refreshing treat on a hot summer day.

The ingredients for a Shirley Temple are simple yet effective in creating a delightful beverage. The drink is made with 7.5 ml of grenadine or pomegranate syrup, which provides a beautiful ruby red hue and a sweet flavor. Grenadine is a syrup made from pomegranate juice, and it adds a fruity sweetness that is both nostalgic and refreshing. Next, 10 ml of freshly squeezed lemon juice is added, which introduces a zesty brightness that balances the sweetness of the grenadine. The final ingredient is 165 ml of Thomas Henry Ginger Ale, a high-quality ginger ale that adds a bubbly effervescence and a hint of spice to the drink.

To prepare a Shirley Temple, one simply combines the grenadine and lemon juice in a glass, stirring gently to mix the flavors. The ginger ale is then poured in slowly, allowing the bubbles to rise and create a visually appealing drink. For an extra touch, the drink can be garnished with a maraschino cherry or a slice of lemon, enhancing its presentation and making it even more inviting.

One of the most appealing aspects of the Shirley Temple is its versatility. While it is traditionally a non-alcoholic drink, it can also be adapted for adults by adding a splash of vodka or rum, transforming it into a fun cocktail for grown-ups. This adaptability makes it a popular choice for all ages, ensuring that everyone can enjoy a version of this beloved drink.

In terms of nutritional value, a standard Shirley Temple contains approximately 80 calories, making it a relatively light option compared to many other sugary beverages. With an alcohol content of only 0.52% alc./vol., it is a safe choice for those who wish to avoid alcohol altogether. The drink contains only 0.9 grams of pure alcohol, which is negligible, allowing it to be enjoyed by children and those who prefer non-alcoholic options.

The taste profile of the Shirley Temple is predominantly sweet, with a delightful balance of tartness from the lemon juice. This combination creates a refreshing drink that is perfect for quenching thirst. The ginger ale adds a spicy kick that complements the sweetness, making it a well-rounded beverage that appeals to a wide range of palates.

In conclusion, the Shirley Temple is more than just a drink; it is a symbol of joy and celebration. Its bright colors and sweet flavors evoke memories of childhood and carefree days. Whether served at a birthday party, a family gathering, or simply enjoyed on a sunny afternoon, the Shirley Temple remains a timeless classic that continues to bring smiles to faces young and old. Its simplicity and charm make it a staple in the world of beverages, ensuring that it will be enjoyed for many more generations to come.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.