Sip the Tropics: Refreshing Sorrelade Awaits!

Sorrelade: Refreshing Hibiscus Drink with Ginger & Cloves

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 70 gram Hibiscus flowers (Red petals)
    • 1 1?4 litre Chilled water
    • 30 gram Fresh ginger root (thumbnail-sized slice) chopped
    • 12 dried Clove
    • 3 barspoon Honey

    How do I make it?

    Instructions

    • Steep Hibiscus Flowers in chilled water for 30 minutes.
    • Strain the mixture into a pitcher.
    • Add chopped Ginger, Cloves, and Honey.
    • Stir well until Honey dissolves.
    • Chill in the refrigerator for an hour.
    • Serve over ice and enjoy your refreshing Hibiscus Ginger drink.

  • Mocktail Recipe Image - Coming Soon

More information...

Sorrelade is a vibrant and refreshing drink that captures the essence of tropical flavors and the health benefits of its natural ingredients. This delightful beverage is primarily made from hibiscus flowers, which are known for their deep red color and tart flavor, reminiscent of cranberries. The drink is not only visually appealing but also offers a unique taste experience that balances sweetness and a hint of spice.

To prepare Sorrelade, one begins by steeping 70 grams of dried hibiscus flowers in 1.25 liters of chilled water for about 30 minutes. This process extracts the rich color and tangy flavor from the petals, creating a beautiful infusion that serves as the base of the drink. Hibiscus is celebrated not just for its flavor but also for its health benefits, including its potential to lower blood pressure and its high antioxidant content.

Once the hibiscus has steeped, the mixture is strained into a pitcher, leaving behind the solid petals. The next step involves adding a thumbnail-sized slice of fresh ginger, chopped into small pieces. Ginger adds a warm, spicy kick to the drink, enhancing its complexity and providing additional health benefits, such as aiding digestion and reducing inflammation.

To further elevate the flavor profile, 12 dried cloves are added. Cloves bring a warm, aromatic quality that complements the tartness of the hibiscus and the spiciness of the ginger. The final touch is the addition of three barspoons of honey, which sweetens the drink and balances the acidity of the hibiscus. The honey not only adds sweetness but also contributes its own unique flavor and health benefits, including antimicrobial properties.

After stirring the mixture well to ensure the honey dissolves completely, the Sorrelade is chilled in the refrigerator for an hour. This chilling step is crucial, as it allows the flavors to meld together beautifully, resulting in a harmonious drink that is perfect for hot days or festive gatherings. When ready to serve, the Sorrelade is poured over ice, making it a refreshing choice for any occasion.

With an alcohol content of 0%, Sorrelade is a non-alcoholic beverage, making it suitable for all ages and a great option for those who prefer to avoid alcohol. Each serving contains approximately 150 calories, making it a relatively light drink that can be enjoyed without guilt. The drink's nutritional value is enhanced by the natural ingredients, providing a refreshing alternative to sugary sodas or artificially flavored beverages.

The taste of Sorrelade can be described as a delightful balance between sweet and tart, with the ginger and cloves adding depth and warmth. It is a drink that not only quenches thirst but also invigorates the senses. Sorrelade is often enjoyed during festive occasions, particularly in Caribbean cultures, where hibiscus drinks are a staple. This drink is not just a beverage; it is a celebration of flavors and a nod to the rich culinary traditions that utilize hibiscus and ginger.

In conclusion, Sorrelade is more than just a drink; it is a refreshing experience that combines health benefits with delightful flavors. Whether served at a summer barbecue, a family gathering, or simply enjoyed on a quiet afternoon, Sorrelade is sure to impress with its vibrant color, refreshing taste, and wholesome ingredients.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.