Sip into Summer with the South Side Rickey!

South Side Rickey: A Refreshing Classic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

180

CALORIES

2

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Hayman's London Dry Gin
    • 30 ml Lime juice (freshly squeezed)
    • 22.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 5 fresh Mint leaves
    • 40 ml Thomas Henry Soda Water

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of lime wedge and mint sprigs.
    • Shake first 4 ingredients with ice.
    • Strain into ice-filled glass.
    • Top with soda.
    • Garnish with lime wedge and mint sprigs bouquet.

  • South Side Rickey: A Refreshing Classic Cocktail Recipe

More information...

The South Side Rickey is a classic cocktail that embodies the refreshing essence of summer, making it a favorite among cocktail enthusiasts. Originating from the South Side of Chicago, this drink has a rich history that dates back to the late 19th century, often associated with the vibrant social scene of the time. The cocktail is a delightful blend of gin, fresh lime juice, sugar syrup, mint, and soda water, creating a harmonious balance of flavors that is both invigorating and satisfying.

At the heart of the South Side Rickey is Hayman's London Dry Gin, a spirit known for its crisp and botanical profile. The gin provides a solid foundation for the cocktail, with its juniper notes complementing the zesty lime juice. Freshly squeezed lime juice is essential, as it adds a bright acidity that cuts through the sweetness of the rich sugar syrup. The sugar syrup, made with a 2:1 ratio of sugar to water, ensures that the drink has a smooth sweetness without being overly cloying. This careful balance of sweet and sour is what makes the South Side Rickey so appealing.

Mint leaves are another key ingredient, contributing a refreshing herbal note that elevates the drink. The process of shaking the mint with the other ingredients releases its essential oils, infusing the cocktail with a fragrant aroma. When served, the South Side Rickey is topped with soda water, which adds a delightful effervescence, making each sip feel light and refreshing. The final touch is a garnish of a lime wedge and a bouquet of mint sprigs, which not only enhances the visual appeal but also invites the drinker to enjoy the aromatic experience.

With an alcohol strength rated at 7 out of 10, the South Side Rickey is a well-balanced cocktail that delivers a pleasant buzz without overwhelming the palate. It contains approximately 2.0 standard drinks and about 180 calories, making it a relatively moderate choice for those looking to enjoy a cocktail without excessive indulgence. This makes it an excellent option for summer gatherings, picnics, or any occasion where a refreshing drink is desired.

The taste profile of the South Side Rickey can be described as a delightful journey from sweet to dry-sour. The initial sweetness from the sugar syrup is quickly balanced by the tartness of the lime, while the mint adds a cooling effect that lingers on the palate. This complexity of flavors is what keeps drinkers coming back for more, as each sip reveals new nuances.

Interestingly, the South Side Rickey has also been a favorite among literary figures and socialites throughout history. Its association with the jazz age and the speakeasy culture of the Prohibition era adds a layer of intrigue to its already charming persona. The cocktail has been featured in various cocktail books and remains a staple in bars that pride themselves on classic cocktails.

In conclusion, the South Side Rickey is not just a drink; it is a celebration of flavors, history, and the art of mixology. Whether enjoyed on a hot summer day or as a sophisticated choice at a cocktail party, this drink is sure to impress and refresh, making it a timeless classic in the world of cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.