Sip into Paradise with the St Kitts Cocktail!

St Kitts Cocktail: A Tropical Paradise in a Glass

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 90 ml Pineapple juice
    • 15 ml Lime juice (freshly squeezed)
    • 7.5 ml Grenadine/pomegranate syrup
    • Top up with Thomas Henry Ginger Ale

    How do I make it?

    Instructions

    • In a shaker, combine 90 ml Pineapple Juice, 15 ml Freshly Squeezed Lime Juice, and 7.5 ml Grenadine.
    • Shake well with ice.
    • Strain into a glass filled with ice and top up with Thomas Henry Ginger Ale.
    • Stir gently and garnish if desired.

  • Mocktail Recipe Image - Coming Soon

More information...

St Kitts is a vibrant cocktail that captures the essence of tropical paradise in a glass. Named after the beautiful Caribbean island, this drink is a delightful blend of fruity flavors and refreshing effervescence, making it a perfect choice for those looking to escape to a sun-soaked beach, even if just for a moment. The cocktail is characterized by its bright yellow hue, reminiscent of the sun-drenched sands of St Kitts, and its refreshing taste that balances sweetness with a hint of tartness.

The ingredients of St Kitts are simple yet effective. It starts with 90 ml of pineapple juice, which serves as the base and provides a luscious tropical flavor. Pineapple juice is not only delicious but also packed with vitamins and enzymes that can aid digestion, making this cocktail a somewhat guilt-free indulgence. Next, 15 ml of freshly squeezed lime juice is added, introducing a zesty kick that brightens the drink and cuts through the sweetness of the pineapple. Lime juice is known for its high vitamin C content and its ability to enhance the flavors of other ingredients, making it an essential component in many cocktails.

To add a touch of sweetness and a beautiful gradient of color, 7.5 ml of grenadine or pomegranate syrup is included. Grenadine, made from pomegranate juice, not only adds a vibrant red hue but also contributes a rich sweetness that complements the tartness of the lime. The final touch is a top-up with Thomas Henry Ginger Ale, which adds a spicy effervescence that elevates the drink to a whole new level. The ginger ale not only enhances the flavor profile but also adds a refreshing fizz that makes St Kitts incredibly drinkable.

The preparation of St Kitts is straightforward, making it an accessible cocktail for both novice and experienced mixologists. In a shaker, the pineapple juice, lime juice, and grenadine are combined and shaken well with ice to chill the mixture. After shaking, the cocktail is strained into a glass filled with ice, allowing the drink to remain cool and refreshing. Topping it off with ginger ale adds the final flourish, and a gentle stir ensures that all the flavors meld together beautifully. A garnish, if desired, can be added to enhance the visual appeal, perhaps a slice of lime or a cherry on top.

With an alcohol content of just 0.78% alc./vol., St Kitts is a light cocktail, making it perfect for daytime sipping or as a refreshing drink at a summer gathering. At approximately 120 calories, it is relatively low in calories compared to many other cocktails, allowing you to enjoy the flavors without the guilt. The drink contains only 0.1 standard drinks, making it a great option for those who want to enjoy a cocktail without overindulging.

In summary, St Kitts is more than just a cocktail; it is an experience that transports you to a tropical paradise with every sip. Its combination of pineapple, lime, grenadine, and ginger ale creates a harmonious balance of flavors that is both refreshing and satisfying. Whether you are lounging by the pool, enjoying a beach party, or simply relaxing at home, St Kitts is the perfect drink to evoke the spirit of the Caribbean.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.