Sip the Buzz: Refreshing, Sophisticated, Alcohol-Free!

Stingless Bee's Knees: A Refreshing Non-Alcoholic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

130

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 40 ml Non-alcoholic gin alternative
    • 30 ml Lemon juice (freshly squeezed)
    • 22.5 ml Honey syrup (3 parts honey to 1 water by weight)
    • 10 ml Orange juice (freshly squeezed)
    • 3 drop Saline solution 4:1 (20g sea salt to 80g water)

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Express Orange Zest Twist over the cocktail and use as garnish.

  • Mocktail Recipe Image - Coming Soon

More information...

The Stingless Bee's Knees is a delightful non-alcoholic cocktail that captures the essence of refreshing flavors while providing a sophisticated drinking experience without the effects of alcohol. This drink is a modern twist on the classic Bee's Knees cocktail, which traditionally features gin, honey, and lemon. However, the Stingless Bee's Knees takes a different approach by using a non-alcoholic gin alternative, making it perfect for those who wish to enjoy a flavorful beverage without the intoxicating effects of alcohol.

The ingredients of the Stingless Bee's Knees are carefully selected to create a harmonious balance of sweetness and acidity. The base of the cocktail is 40 ml of a non-alcoholic gin alternative, which provides the herbal and botanical notes typically found in gin. This is complemented by 30 ml of freshly squeezed lemon juice, which adds a bright and zesty flavor that invigorates the palate. The honey syrup, made from three parts honey to one part water by weight, contributes a rich sweetness that beautifully balances the tartness of the lemon. Additionally, 10 ml of freshly squeezed orange juice introduces a subtle citrus complexity, enhancing the overall flavor profile.

One of the unique aspects of this cocktail is the inclusion of a saline solution, which consists of a mixture of sea salt and water. Just three drops of this saline solution can elevate the drink by enhancing the sweetness and bringing out the flavors of the other ingredients. This technique is often used in modern mixology to create depth and complexity in cocktails, and it works wonders in the Stingless Bee's Knees.

The preparation of the cocktail is straightforward yet elegant. To start, one must select and pre-chill a Coupe glass, which adds a touch of sophistication to the presentation. The garnish, an orange zest twist, is prepared to add a fragrant aroma and a visual appeal to the drink. The ingredients are then shaken with ice to chill and combine them thoroughly before being fine-strained into the chilled glass. Finally, the orange zest is expressed over the cocktail, releasing its essential oils, and is used as a garnish, completing the drink with a burst of citrus fragrance.

In terms of taste, the Stingless Bee's Knees is rated a 7 out of 10 on the sweet to sour scale, indicating a delightful balance that leans slightly towards sweetness. With only 130 calories and 0% alcohol by volume, this cocktail is a guilt-free indulgence that can be enjoyed at any time of the day. It is perfect for social gatherings, brunches, or simply as a refreshing drink on a warm day.

The Stingless Bee's Knees not only caters to those who prefer non-alcoholic options but also showcases the creativity and innovation in the world of mixology. It serves as a reminder that cocktails can be just as enjoyable without alcohol, allowing everyone to partake in the joy of a well-crafted drink. Whether you are a designated driver, abstaining from alcohol for health reasons, or simply looking for a refreshing beverage, the Stingless Bee's Knees is a delightful choice that does not compromise on flavor or experience.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.