Sip into Summer: Refreshing Stone Fruit Bliss!

Stone Fruit Cocktail: Refreshing Non-Alcoholic Summer Drink

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

90

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Everleaf Forest Non-Alcoholic Aperitif
    • 150 ml White grape & apricot soda

    How do I make it?

    Instructions

    • Fill a glass with ice.
    • Pour in 50 ml of Everleaf Forest Non-Alcoholic Aperitif.
    • Add 150 ml of White Grape and Apricot Soda.
    • Stir gently to combine.
    • Garnish if desired.
    • Serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

The Stone Fruit cocktail is a refreshing and vibrant drink that perfectly encapsulates the essence of summer with its fruity flavors and non-alcoholic nature. This delightful concoction is crafted using Everleaf Forest Non-Alcoholic Aperitif, a unique blend that captures the essence of botanicals and the great outdoors, making it an excellent choice for those who wish to enjoy a sophisticated beverage without the effects of alcohol.

To prepare the Stone Fruit, one simply fills a glass with ice, creating a chilled base that enhances the drink's refreshing qualities. The first ingredient, 50 ml of Everleaf Forest Non-Alcoholic Aperitif, is poured over the ice. This aperitif is known for its complex flavor profile, which includes hints of herbs, spices, and a touch of sweetness, making it a versatile base for various cocktails. The use of a non-alcoholic aperitif is particularly appealing in today's health-conscious society, where many individuals are seeking flavorful alternatives to traditional alcoholic beverages.

Next, 150 ml of white grape and apricot soda is added, which brings a delightful sweetness and effervescence to the drink. The combination of white grape and apricot creates a harmonious blend that is both fruity and refreshing, perfectly complementing the herbal notes of the Everleaf. The soda not only adds flavor but also a bubbly texture that makes the drink lively and enjoyable. After adding the soda, a gentle stir is recommended to combine the ingredients without losing the carbonation, ensuring that each sip is as refreshing as the last.

Garnishing the Stone Fruit is optional, but it can elevate the presentation and add an extra touch of flair. A slice of fresh apricot or a sprig of mint can enhance the visual appeal and provide an aromatic experience that tantalizes the senses. Serving the drink immediately ensures that it is enjoyed at its best, with the ice keeping it cool and refreshing.

With only 90 calories per serving and 0% alcohol by volume, the Stone Fruit cocktail is an excellent choice for those looking to indulge without the guilt. It is a drink that can be enjoyed at any time of the day, whether at a summer barbecue, a picnic in the park, or simply as a refreshing treat at home. The nutritional value is appealing, especially for those who are mindful of their caloric intake, making it a guilt-free indulgence.

The taste profile of the Stone Fruit cocktail leans towards the sweet side, thanks to the natural sugars found in the white grape and apricot soda. However, the herbal complexity of the Everleaf aperitif balances the sweetness, preventing it from becoming overly sugary. This balance makes it a versatile drink that can appeal to a wide range of palates, from those who enjoy sweeter beverages to those who appreciate a more nuanced flavor.

In conclusion, the Stone Fruit cocktail is not just a drink; it is an experience that brings together the best of nature's flavors in a non-alcoholic format. It invites you to savor the moment, enjoy the company of friends, and celebrate the joys of life without the need for alcohol. Whether you are a designated driver, a health-conscious individual, or simply someone who enjoys a good drink, the Stone Fruit is a delightful option that promises satisfaction and refreshment.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.