Sip into summer with the Strawberry Swizzle!

Strawberry Swizzle: A Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

180

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 50 ml Strawberry flavoured vodka
    • 10 ml Lustau Jarana Fino Sherry
    • 5 ml Grenadine/pomegranate syrup
    • 2 dash Angostura Aromatic Bitters
    • Top up with Thomas Henry Soda Water

    How do I make it?

    Instructions

    • In a shaker, combine 50 ml Strawberry Vodka, 10 ml Sherry, 5 ml Grenadine, and 2 dashes of Bitters.
    • Fill with ice and shake well.
    • Strain into a glass filled with ice and top up with Thomas Henry Soda Water.
    • Stir gently and garnish if desired.

  • Strawberry Swizzle: A Refreshing Summer Cocktail Recipe

More information...

The Strawberry Swizzle is a delightful cocktail that embodies the essence of summer in a glass. With its vibrant pink hue and refreshing taste, it is a drink that not only pleases the palate but also captivates the eye. This cocktail is perfect for warm afternoons or lively gatherings, where its fruity flavor can shine and bring a sense of joy to any occasion.

At the heart of the Strawberry Swizzle is the strawberry-flavored vodka, which provides a sweet and fruity base. This spirit is complemented by the addition of Lustau Jarana Fino Sherry, a dry fortified wine that adds depth and complexity to the drink. The sherry introduces a nutty, slightly saline note that balances the sweetness of the vodka and grenadine, creating a harmonious blend of flavors. The grenadine, made from pomegranate syrup, not only enhances the sweetness but also contributes to the cocktail's beautiful color, making it visually appealing.

The inclusion of Angostura Aromatic Bitters is a clever touch that elevates the drink further. Just a couple of dashes add a layer of aromatic complexity, with hints of spices and herbs that contrast with the fruity elements. This bittersweet balance is essential in cocktail crafting, as it prevents the drink from becoming overly sweet and ensures a more sophisticated flavor profile.

To prepare the Strawberry Swizzle, the ingredients are combined in a shaker filled with ice. This method of shaking not only chills the drink but also allows the flavors to meld together beautifully. After a good shake, the mixture is strained into a glass filled with ice, and topped off with Thomas Henry Soda Water. This sparkling addition brings effervescence to the cocktail, making it light and refreshing. A gentle stir ensures that the soda water integrates well with the other ingredients, creating a cohesive drink.

With an alcohol content of 1.9 standard drinks and approximately 180 calories, the Strawberry Swizzle is a moderate choice for those looking to enjoy a cocktail without overindulging. It strikes a balance between being indulgent and refreshing, making it suitable for various occasions, from casual get-togethers to more festive celebrations.

The taste profile of the Strawberry Swizzle leans towards the sweet side, with the strawberry and grenadine leading the charge. However, the sherry and bitters provide a counterpoint that keeps the sweetness in check, allowing for a more rounded tasting experience. This cocktail is perfect for those who enjoy fruity drinks but appreciate a bit of complexity in their cocktails.

In terms of presentation, the Strawberry Swizzle can be garnished with fresh strawberries or a sprig of mint, adding an extra touch of elegance. The visual appeal of the drink, combined with its refreshing taste, makes it a favorite among cocktail enthusiasts and casual drinkers alike.

Overall, the Strawberry Swizzle is not just a drink; it’s an experience. It invites you to savor the flavors of summer, to enjoy the company of friends, and to celebrate the simple pleasures of life. Whether you’re lounging by the pool or hosting a garden party, this cocktail is sure to be a hit, leaving everyone with a smile and a desire for another sip.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.