Sip into Summer with the Sun Kissed Cocktail!

Sun Kissed Cocktail: Refreshing Summer Drink Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Orange juice (freshly squeezed)
    • 60 ml Pineapple juice
    • 30 ml Lime juice (freshly squeezed)
    • 15 ml Orgeat (almond) sugar syrup (2:1)

    How do I make it?

    Instructions

    • Select and pre-chill a Sling glass.
    • Prepare garnish of Physalis (Cape Gooseberry).
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Sun Kissed cocktail is a vibrant and refreshing drink that embodies the essence of summer with its bright flavors and sunny disposition. This delightful concoction is perfect for those warm afternoons when you want to sip something that transports you to a tropical paradise. With its combination of freshly squeezed orange juice, pineapple juice, and lime juice, the Sun Kissed is a celebration of citrus that tantalizes the taste buds and invigorates the senses.

At the heart of the Sun Kissed cocktail are its ingredients, which are carefully selected to create a harmonious balance of sweetness and acidity. The freshly squeezed orange juice and pineapple juice provide a luscious sweetness that is both refreshing and satisfying. The addition of lime juice introduces a zesty tang that cuts through the sweetness, adding depth and complexity to the drink. This interplay of flavors is further enhanced by the inclusion of orgeat syrup, a sweet almond syrup that adds a unique nutty flavor and a silky texture to the cocktail. The orgeat syrup, made in a 2:1 ratio with sugar, brings a delightful richness that complements the fruity notes beautifully.

The preparation of the Sun Kissed is as enjoyable as its consumption. To start, one must select and pre-chill a Sling glass, which not only keeps the drink cool but also adds an element of elegance to the presentation. The garnish of physalis, also known as cape gooseberry, adds a touch of sophistication and a pop of color, making the drink visually appealing. The process of shaking the ingredients with ice is not just about mixing; it’s a ritual that builds anticipation as the cocktail transforms into a chilled, frothy delight. Once strained into the ice-filled glass, the Sun Kissed is ready to be enjoyed, its vibrant hues reminiscent of a sunset.

With an alcohol content of 0% and only 150 calories per serving, the Sun Kissed is an excellent choice for those who prefer a non-alcoholic beverage that still feels festive and indulgent. This makes it a versatile option for gatherings, whether you’re hosting a summer barbecue or simply enjoying a quiet evening on the patio. The absence of alcohol means that everyone can partake in the joy of this drink, making it a family-friendly option that doesn’t compromise on flavor.

The taste profile of the Sun Kissed ranges from sweet to a hint of sour, making it a delightful experience for those who appreciate a well-balanced cocktail. The sweetness from the orange and pineapple juices is perfectly offset by the tartness of the lime, creating a refreshing drink that is not overly sweet. This balance is crucial, as it allows the drink to be enjoyed over a longer period without becoming cloying.

In conclusion, the Sun Kissed cocktail is more than just a drink; it’s an experience that captures the essence of summer in a glass. Its vibrant flavors, refreshing qualities, and beautiful presentation make it a standout choice for any occasion. Whether you’re lounging by the pool or enjoying a sunset, the Sun Kissed is sure to brighten your day and leave you feeling rejuvenated.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.