Sip into Summer with the Suzepect Swizzle!

Suzepect Swizzle: A Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

6/10

STRENGTH
(1-10)

184

CALORIES

1.9

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 6 fresh Green grapes (seedless)
    • 40 ml Gentian liqueur (e.g. Suze, Salers etc)
    • 10 ml Giffard Crème de Pêche de Vigne liqueur
    • 8 fresh Mint leaves
    • 10 ml Amaro (e.g. Montenegro)

    How do I make it?

    Instructions

    • Squeeze grapes to yield 20ml juice and Swizzle this with next 3 ingredients in glass half filled with crushed ice.
    • Fill glass with more crushed ice and then Float Amaro.

  • Suzepect Swizzle: A Refreshing Summer Cocktail Recipe

More information...

The Suzepect Swizzle is a refreshing cocktail that embodies the spirit of summer with its vibrant flavors and invigorating ingredients. This drink is a delightful concoction that combines the herbal bitterness of gentian liqueur with the sweetness of peach liqueur and the freshness of mint and grapes. The result is a cocktail that is not only visually appealing but also tantalizing to the palate.

At the heart of the Suzepect Swizzle is the gentian liqueur, such as Suze or Salers, which is known for its distinctive bitter flavor derived from the roots of the gentian plant. This liqueur adds a complex layer to the drink, balancing the sweetness of the other ingredients. The addition of Giffard Crème de Pêche de Vigne liqueur introduces a luscious peach flavor that complements the bitterness of the gentian, creating a harmonious blend that is both refreshing and intriguing.

The use of fresh green grapes is a standout feature of this cocktail. By squeezing the grapes to extract their juice, the drink gains a natural sweetness and a hint of tartness that enhances the overall flavor profile. The grapes not only contribute to the taste but also add a beautiful green hue to the drink, making it visually striking. The inclusion of fresh mint leaves further elevates the cocktail, providing a burst of aromatic freshness that invigorates the senses with every sip.

The method of preparation is as engaging as the ingredients themselves. The cocktail is swizzled, a technique that involves mixing the ingredients in a glass filled with crushed ice. This method not only chills the drink but also allows the flavors to meld together beautifully. After swizzling, the glass is topped with more crushed ice, creating a frosty appearance that is perfect for hot days. Finally, the amaro is floated on top, adding a layer of complexity and a beautiful visual contrast to the drink.

With an alcohol content of 13.73% by volume, the Suzepect Swizzle is a moderate drink that can be enjoyed leisurely. It contains approximately 1.9 standard drinks, making it a suitable choice for social gatherings or a relaxing evening at home. The cocktail has a caloric value of 184 calories, which is relatively low compared to many other cocktails, allowing for guilt-free enjoyment.

The taste of the Suzepect Swizzle can be described as a delightful balance between sweet and dry, with a hint of sourness from the grapes. The bitterness of the gentian liqueur is tempered by the sweetness of the peach liqueur and the natural sugars from the grapes, creating a well-rounded flavor experience. This cocktail is perfect for those who appreciate a drink that is not overly sweet but still offers a refreshing and enjoyable taste.

In conclusion, the Suzepect Swizzle is more than just a cocktail; it is an experience that brings together unique flavors and textures. Its combination of fresh ingredients and thoughtful preparation makes it a standout choice for cocktail enthusiasts. Whether enjoyed at a summer party or as a personal treat, the Suzepect Swizzle is sure to impress and delight anyone who takes a sip.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.