Sip into Summer with Tennessee Whiskey Bliss!

Tennessee Whiskey Fruit Cup: A Refreshing Summer Cocktail

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

250

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Tennessee whiskey
    • 25 ml Orange Curaçao liqueur
    • 25 ml Strucchi Rosso Vermouth
    • 2 dash Angostura Aromatic Bitters
    • 50 ml Thomas Henry Ginger Ale
    • 50 ml Cola (e.g. Coca-Cola or Pepsi)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lemon, Orange & Strawberry slices, Mint sprig & Borage.
    • Pour all ingredients into glass.
    • Half fill glass with ice.
    • Add a Citrus slice and a couple of Mint leaves from garnish.
    • Fill to brim with ice.
    • Finish with rest of garnish.

  • Tennessee Whiskey Fruit Cup: A Refreshing Summer Cocktail

More information...

The Tennessee Whiskey Fruit Cup is a delightful cocktail that embodies the spirit of Southern hospitality and the vibrant flavors of fresh fruit. This drink is not just a refreshing beverage; it’s a celebration of the rich heritage of Tennessee whiskey, combined with the sweetness of fruit and the effervescence of soda. With its colorful presentation and complex flavor profile, the Tennessee Whiskey Fruit Cup is perfect for summer gatherings, picnics, or simply enjoying on a warm evening.

At the heart of this cocktail is 30 ml of Tennessee whiskey, which provides a smooth and robust base. Tennessee whiskey is known for its unique charcoal filtering process, which imparts a mellow character and a hint of sweetness. This whiskey is complemented by 25 ml of Orange Curaçao liqueur, adding a citrusy brightness that lifts the drink. The addition of 25 ml of Strucchi Rosso Vermouth introduces a herbal complexity, balancing the sweetness of the orange liqueur and the whiskey.

To enhance the drink's depth, two dashes of Angostura Aromatic Bitters are added. Bitters are a bartender's secret weapon, providing a touch of bitterness that rounds out the sweetness and adds layers of flavor. The cocktail is then topped off with 50 ml each of Thomas Henry Ginger Ale and cola, creating a fizzy, refreshing finish that makes this drink incredibly easy to sip on a hot day.

The preparation of the Tennessee Whiskey Fruit Cup is as enjoyable as drinking it. The cocktail is served in a pre-chilled Collins glass, which helps keep the drink cold and refreshing. The garnish is a feast for the eyes, featuring slices of lemon, orange, and strawberry, along with a sprig of mint and borage. This colorful array not only enhances the visual appeal but also adds aromatic elements that elevate the drinking experience. The mint and citrus slices provide a fragrant bouquet that invites you to take that first sip.

When it comes to taste, the Tennessee Whiskey Fruit Cup strikes a harmonious balance between sweet and slightly sour, with a hint of spice from the bitters. The ginger ale adds a zesty kick, while the cola contributes a familiar sweetness that many find comforting. This cocktail is versatile enough to cater to a variety of palates, making it a crowd-pleaser at any gathering.

With an alcohol content of 2.5 standard drinks and approximately 250 calories, the Tennessee Whiskey Fruit Cup is a moderate choice for those looking to enjoy a flavorful cocktail without overindulging. It’s a drink that invites conversation and camaraderie, perfect for sharing stories and laughter with friends.

In conclusion, the Tennessee Whiskey Fruit Cup is more than just a cocktail; it’s an experience. It encapsulates the essence of summer with its fruity flavors and refreshing qualities. Whether you’re lounging by the pool, hosting a barbecue, or simply unwinding after a long day, this cocktail is sure to bring a smile to your face and warmth to your heart. So, gather your ingredients, prepare your garnishes, and enjoy a taste of Tennessee in every sip.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.