Sip into Summer with the Tequila Fruit Cup!

Tequila Fruit Cup: A Refreshing Summer Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

250

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 25 ml Patrón Reposado tequila
    • 25 ml Orange Curaçao liqueur
    • 25 ml Strucchi Rosso Vermouth
    • 2 dash Lavender bitters
    • 50 ml Thomas Henry Ginger Ale
    • 50 ml Cola (e.g. Coca-Cola or Pepsi)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lemon, Orange & Strawberry slices, Mint sprig & Borage.
    • Pour all ingredients into glass.
    • Half fill glass with ice.
    • Add a Citrus slice and a couple of Mint leaves from garnish.
    • Fill to brim with ice.
    • Finish with rest of garnish.

  • Tequila Fruit Cup: A Refreshing Summer Cocktail Recipe

More information...

The Tequila Fruit Cup is a vibrant and refreshing cocktail that embodies the spirit of summer with its colorful presentation and delightful blend of flavors. This drink is a perfect choice for those who enjoy a fruity and slightly fizzy beverage, making it an ideal companion for warm afternoons or festive gatherings.

At the heart of the Tequila Fruit Cup is Patrón Reposado tequila, a premium spirit that brings a smooth and rich flavor profile to the mix. Reposado tequila is aged in oak barrels, which imparts subtle notes of vanilla and caramel, enhancing the overall complexity of the drink. The addition of Orange Curaçao liqueur adds a sweet and citrusy element, perfectly complementing the tequila's earthy undertones. Strucchi Rosso Vermouth contributes a herbal and slightly bitter quality, balancing the sweetness of the other ingredients and adding depth to the cocktail.

To elevate the drink further, two dashes of lavender bitters are included, introducing a floral aroma that tantalizes the senses. Lavender bitters are a unique ingredient that can transform a cocktail, providing an unexpected twist that makes the Tequila Fruit Cup stand out. The use of Thomas Henry Ginger Ale and cola adds a fizzy and refreshing aspect, making the drink light and easy to sip. The ginger ale brings a spicy kick, while the cola adds a familiar sweetness that rounds out the flavor profile.

The preparation of the Tequila Fruit Cup is as enjoyable as its consumption. The cocktail is served in a pre-chilled Collins glass, which not only keeps the drink cool but also enhances the overall drinking experience. The garnish is a crucial part of the presentation, featuring slices of lemon, orange, and strawberry, along with a sprig of mint and borage. This colorful array of fruits not only looks appealing but also adds fresh flavors that can be enjoyed with each sip.

To make the cocktail, the ingredients are poured into the glass, which is then half-filled with ice. A citrus slice and a couple of mint leaves are added for an aromatic touch, and the glass is filled to the brim with ice before being finished off with the remaining garnish. This meticulous preparation ensures that every element of the drink is balanced and visually stunning.

With an alcohol content of 2.5 standard drinks and approximately 250 calories, the Tequila Fruit Cup is a moderate choice for those looking to enjoy a cocktail without overindulging. Its taste ranges from sweet to a hint of dry-sour, making it versatile enough to appeal to a wide range of palates. The combination of flavors creates a harmonious blend that is both refreshing and satisfying.

In conclusion, the Tequila Fruit Cup is more than just a cocktail; it is an experience that brings together the best of tequila, fruit, and fizz. Whether you are lounging by the pool, hosting a summer barbecue, or simply enjoying a quiet evening, this cocktail is sure to brighten your day and tantalize your taste buds. Its vibrant colors and delightful flavors make it a standout choice for any occasion, inviting you to sip, savor, and celebrate.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.