Sip into freshness with the 8th Day cocktail!

The 8th Day Cocktail: Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 75 ml Jasmine tea (cold)
    • 22.5 ml Lime juice (freshly squeezed)
    • 7.5 ml Ginger syrup
    • Top up with Lemon-lime soda (Sprite/7-Up)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of lime wedge & ginger slice.
    • Shake all ingredients with ice.
    • Fine strain into ice-filled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The 8th Day cocktail is a refreshing and invigorating drink that beautifully combines the delicate flavors of jasmine tea with the zesty brightness of lime and the warmth of ginger. This cocktail is perfect for those who appreciate a non-alcoholic beverage that still offers a sophisticated taste experience. With its vibrant ingredients and simple preparation, the 8th Day stands out as a delightful option for any occasion, whether it be a summer gathering or a cozy evening at home.

At the heart of the 8th Day is jasmine tea, which is known for its fragrant aroma and subtle floral notes. Using 75 ml of cold jasmine tea as the base, this drink sets a serene tone that is both calming and refreshing. Jasmine tea is not only delicious but also packed with antioxidants, making this cocktail a guilt-free indulgence. The addition of 22.5 ml of freshly squeezed lime juice introduces a tartness that perfectly balances the sweetness of the other ingredients, creating a harmonious blend of flavors.

To enhance the drink's complexity, 7.5 ml of ginger syrup is added. Ginger brings a spicy kick that invigorates the palate and adds depth to the overall flavor profile. The warmth of ginger is particularly appealing, especially in cooler weather, as it can evoke a sense of comfort and coziness. The final touch is a top-up of lemon-lime soda, such as Sprite or 7-Up, which adds effervescence and a hint of sweetness, making the drink lively and refreshing.

The preparation of the 8th Day is straightforward yet elegant. The cocktail begins with selecting and pre-chilling a Collins glass, which is ideal for serving this type of drink. The garnish of a lime wedge and a slice of ginger not only adds visual appeal but also enhances the aromatic experience as you sip. The ingredients are shaken with ice to ensure they are well mixed and chilled, and then fine strained into the ice-filled glass, resulting in a smooth and clear beverage that is visually inviting.

With an alcohol content of 0% and only 80 calories per serving, the 8th Day is an excellent choice for those who wish to enjoy a flavorful drink without the effects of alcohol. This makes it a fantastic option for designated drivers, pregnant individuals, or anyone looking to reduce their alcohol intake while still enjoying a festive drink. The cocktail's nutritional value is appealing, as it contains no grams of pure alcohol, allowing for guilt-free enjoyment.

The taste of the 8th Day can be described as a delightful balance between sweet and sour, with the floral notes of jasmine tea providing a unique backdrop to the zesty lime and spicy ginger. This cocktail is not just a drink; it is an experience that invites you to savor each sip and appreciate the thoughtful combination of ingredients. Whether served at a brunch, a summer party, or simply enjoyed on a quiet evening, the 8th Day is sure to impress with its refreshing taste and elegant presentation. It embodies the idea that non-alcoholic drinks can be just as exciting and flavorful as their alcoholic counterparts, making it a worthy addition to any cocktail repertoire.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.