Bloody Shame: A Zesty Twist on Classic Brunch!

The Bloody Shame: A Savory Twist on a Classic Cocktail

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

50

CALORIES

0.1

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 150 ml Tomato juice
    • 15 ml Lemon juice (freshly squeezed)
    • 8 drop Hot pepper sauce (red vinegar-based e.g. Tabasco)
    • 4 dash Worcestershire sauce
    • 1?2 barspoon Horseradish sauce
    • 2 pinch Celery salt
    • 2 grind Black pepper

    How do I make it?

    Instructions

    • In a shaker, combine Tomato Juice, Lemon Juice, Hot Pepper Sauce, Worcestershire Sauce, Horseradish Sauce, Celery Salt, and Black Pepper.
    • Fill with ice and shake gently.
    • Strain into a glass filled with ice.
    • Garnish as desired and serve immediately.

  • Mocktail Recipe Image - Coming Soon

More information...

The Bloody Shame is a cocktail that embodies the spirit of a classic drink while adding a unique twist that makes it stand out. This drink is a delightful blend of flavors that combines the savory richness of tomato juice with the zesty brightness of lemon juice, creating a refreshing yet complex beverage. The ingredients list is a testament to the cocktail's bold character, featuring hot pepper sauce, Worcestershire sauce, horseradish sauce, celery salt, and black pepper, all of which contribute to its distinctive taste profile.

At its core, the Bloody Shame is a savory cocktail, often enjoyed as a brunch staple or a refreshing pick-me-up at any time of day. The tomato juice serves as the base, providing a rich and hearty foundation that is both satisfying and nutritious. With only 50 calories per serving, it’s a relatively light option for those looking to indulge without overdoing it. The addition of freshly squeezed lemon juice adds a bright acidity that cuts through the richness of the tomato, balancing the flavors beautifully.

The hot pepper sauce, typically a vinegar-based variety like Tabasco, introduces a spicy kick that elevates the drink from a simple tomato juice to a vibrant cocktail experience. This heat is complemented by the umami depth of Worcestershire sauce, which adds complexity and a savory note that is hard to resist. The horseradish sauce brings an additional layer of spiciness and a hint of earthiness, making the drink even more intriguing.

Celery salt and black pepper are the finishing touches that round out the flavor profile. Celery salt adds a subtle herbal note that enhances the overall taste, while black pepper provides a slight warmth and depth. Together, these ingredients create a cocktail that is not only flavorful but also aromatic, making it a feast for the senses.

The preparation of the Bloody Shame is straightforward yet requires a gentle touch. The ingredients are combined in a shaker, filled with ice, and shaken gently to mix the flavors without diluting them too much. Straining the mixture into a glass filled with ice ensures that the drink remains chilled and refreshing. Garnishing the cocktail can be a fun opportunity for creativity; a celery stick, a lemon wedge, or even a few olives can add a personal touch and enhance the visual appeal of the drink.

With an alcohol content of just 0.53% alc./vol., the Bloody Shame is a low-alcohol cocktail, making it an excellent choice for those who want to enjoy a drink without the effects of higher alcohol content. This makes it particularly popular during brunch hours, where it can be enjoyed alongside a hearty breakfast or a light lunch.

In conclusion, the Bloody Shame is more than just a cocktail; it’s an experience that combines the comforting flavors of a classic drink with a spicy twist that excites the palate. Whether you’re sipping it on a sunny patio or enjoying it as a part of a festive brunch, this cocktail is sure to leave a lasting impression. Its unique blend of ingredients and low alcohol content make it a versatile choice for any occasion, inviting you to savor each sip and enjoy the moment.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.