Sip Sophistication: Refreshing & Alcohol-Free Bliss!

The Easy Way: A Sophisticated Non-Alcoholic Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Lucano Amaro Zero°
    • 45 ml Non-alcoholic hemp and root spirit alternative
    • 7.5 ml Maple syrup
    • 2 dash Orange Bitters by Angostura

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Orange Zest Twist expressed and discarded.
    • Adorn with skewered Luxardo Maraschino Cherries.
    • Stir all ingredients with ice.
    • Fine strain into chilled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

The Easy Way is a cocktail that embodies the modern trend of crafting sophisticated drinks without the alcohol, making it an excellent choice for those who wish to enjoy the ritual of cocktail culture while maintaining a sober lifestyle. This drink is a delightful blend of flavors and textures, showcasing how non-alcoholic ingredients can create a complex and satisfying experience.

At the heart of The Easy Way is Lucano Amaro Zero°, a non-alcoholic version of the traditional Italian herbal liqueur. This spirit alternative is crafted to mimic the rich, bittersweet profile of its alcoholic counterpart, offering a depth of flavor that is both intriguing and refreshing. The addition of a non-alcoholic hemp and root spirit alternative further enhances the drink's complexity, introducing earthy and herbal notes that complement the amaro beautifully.

The recipe calls for 45 ml of each of these spirits, which forms the base of the cocktail. To add a touch of sweetness, 7.5 ml of maple syrup is included, providing a natural sweetness that balances the bitterness of the amaro. Maple syrup not only sweetens the drink but also adds a unique flavor profile that is warm and inviting. The use of two dashes of Angostura orange bitters introduces a citrusy brightness that elevates the overall taste, making it more vibrant and layered.

The preparation of The Easy Way is straightforward yet elegant. The cocktail is stirred with ice to chill and dilute it slightly, ensuring that the flavors meld together harmoniously. The fine strain into a pre-chilled Coupe glass is a crucial step, as it presents the drink in a refined manner, allowing the drinker to appreciate its visual appeal. The garnish of an expressed orange zest twist adds a fragrant aroma that enhances the drinking experience, while the skewered Luxardo Maraschino cherries provide a touch of indulgence and a pop of color.

With an alcohol content of just 0.14% alc./vol., The Easy Way is a perfect option for those who want to partake in social drinking without the effects of alcohol. It contains only 120 calories, making it a relatively light choice for a cocktail. This drink is not just for designated drivers or those abstaining from alcohol; it appeals to anyone looking for a refreshing beverage that doesn’t compromise on flavor or sophistication.

The Easy Way is a testament to the evolving landscape of mixology, where creativity meets inclusivity. As more people seek non-alcoholic options, bartenders and home mixologists are rising to the challenge, crafting drinks that are just as enjoyable as their alcoholic counterparts. This cocktail exemplifies how the right combination of ingredients can create a memorable experience, proving that you don’t need alcohol to enjoy a well-crafted drink.

In a world where the lines between traditional and modern drinking are increasingly blurred, The Easy Way stands out as a refreshing alternative that invites everyone to join in the celebration, regardless of their drinking preferences. Whether enjoyed at a lively gathering or a quiet evening at home, this cocktail is sure to please and inspire.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.