Sip Sunshine: The Refreshing Judy Cocktail!

The Judy Cocktail: A Refreshing Alcohol-Free Summer Drink

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

120

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 60 ml Pink grapefruit juice (freshly squeezed)
    • 90 ml Pineapple juice
    • 15 ml Lemon juice (freshly squeezed)
    • 15 ml Lime cordial (sweetened lime juice)

    How do I make it?

    Instructions

    • Select and pre-chill a Collins glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Strain into ice-filled glass.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Judy cocktail is a refreshing and vibrant drink that embodies the essence of summer with its bright flavors and invigorating ingredients. This delightful concoction is a perfect choice for those who enjoy a fruity beverage without the overpowering presence of alcohol, making it an ideal option for social gatherings or a relaxing afternoon by the pool.

At the heart of the Judy cocktail is a harmonious blend of freshly squeezed juices that create a symphony of flavors. The primary ingredient, pink grapefruit juice, adds a zesty and slightly bitter note that is beautifully complemented by the sweetness of pineapple juice. This combination not only tantalizes the taste buds but also provides a burst of vitamin C, making it a healthier choice for cocktail enthusiasts. The addition of freshly squeezed lemon juice introduces a tartness that balances the sweetness, while the lime cordial adds a touch of sweetness and depth, rounding out the flavor profile.

The preparation of the Judy cocktail is straightforward yet satisfying. To begin, one must select and pre-chill a Collins glass, which is essential for serving this drink at the perfect temperature. The glass is then filled with ice, ensuring that the cocktail remains refreshingly cold. The ingredients are combined in a shaker with ice and shaken vigorously, allowing the flavors to meld together beautifully. Once shaken, the mixture is strained into the prepared glass, where it is served over ice, creating a visually appealing drink that invites you to take a sip.

A lime wedge garnish adds a final touch of elegance to the Judy cocktail, enhancing its visual appeal and providing an additional hint of citrus aroma. This simple yet effective garnish not only looks great but also allows the drinker to customize their experience by squeezing a bit of lime juice into the cocktail if they desire a more pronounced tartness.

One of the most appealing aspects of the Judy cocktail is its alcohol content—or rather, the lack thereof. With 0% alcohol by volume, this drink is perfect for those who prefer to enjoy a flavorful beverage without the effects of alcohol. This makes it an excellent choice for designated drivers, pregnant women, or anyone looking to enjoy a delicious drink while remaining sober. The Judy cocktail is also low in calories, clocking in at just 120 calories per serving, making it a guilt-free indulgence.

The taste of the Judy cocktail can be described as a delightful balance between sweet and sour, with the sweetness of the pineapple and lime cordial countered by the tartness of the grapefruit and lemon juices. This makes it a versatile drink that can be enjoyed at any time of day, whether as a refreshing brunch option or a light evening sipper.

In conclusion, the Judy cocktail is a delightful and refreshing drink that showcases the beauty of fresh ingredients and the joy of mixology. Its vibrant flavors, low calorie count, and alcohol-free nature make it a standout choice for anyone looking to enjoy a delicious beverage without the effects of alcohol. Whether you’re hosting a summer party or simply looking to treat yourself, the Judy cocktail is sure to impress and satisfy.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.