Sip into Paradise: Three Dots and a Dash Awaits!

Three Dots and a Dash: A Tropical Tiki Cocktail Delight

6/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

250

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 45 ml Martinique V.S.O.P rum
    • 15 ml Caribbean blended rum aged 6-10 years
    • 7.5 ml Falernum liqueur
    • 7.5 ml Pimento dram/Allspice liqueur
    • 15 ml Lime juice (freshly squeezed)
    • 15 ml Orange juice (freshly squeezed)
    • 15 ml Honey syrup (3 parts honey to 1 water by weight)
    • 1 dash Angostura Aromatic Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Tiki Mug or Collins Glass.
    • Prepare garnish of 3 Skewered Blueberries and a long thin slice of Pineapple to illustrate the name.
    • Flash-blend all ingredients with 7oz scoop of crushed ice and pour into Tiki Mug or Collins or Sling Glass.
    • Garnish with Skewered Fruit.
    • Serve with a Straw.

  • Three Dots and a Dash: A Tropical Tiki Cocktail Delight

More information...

Three Dots and a Dash is a cocktail that embodies the spirit of Tiki culture, a vibrant and whimsical celebration of tropical flavors and exotic ingredients. This drink, with its intriguing name, is a nod to the Morse code for "V" which stands for victory, and it captures the essence of escapism that Tiki bars are known for. The cocktail is a delightful blend of rums, liqueurs, and fresh juices, creating a symphony of flavors that transport you to a sun-soaked beach, even if you’re just sitting in your living room.

The primary base of Three Dots and a Dash is a combination of Martinique V.S.O.P rum and a Caribbean blended rum aged between six to ten years. The Martinique rum, known for its rich and complex flavor profile, brings a depth that is complemented by the smoothness of the Caribbean rum. This combination sets the stage for a cocktail that is both robust and refreshing. The addition of Difford's Falernum liqueur and pimento dram (or allspice liqueur) introduces a sweet and spicy element, enhancing the tropical vibe of the drink. Falernum, with its notes of almond, ginger, and lime, adds a layer of complexity, while the pimento dram contributes a warm, aromatic quality that rounds out the flavor.

Freshly squeezed lime and orange juices are essential in this cocktail, providing a bright acidity that balances the sweetness of the honey syrup. The honey syrup, made from three parts honey to one part water, adds a luscious sweetness that ties all the flavors together. A dash of Angostura Aromatic Bitters adds a hint of herbal complexity, making the drink not just sweet but also intriguingly layered.

The preparation of Three Dots and a Dash is as fun as the drink itself. The cocktail is served in a Tiki mug or a Collins glass, which is pre-chilled to enhance the refreshing experience. The ingredients are flash-blended with crushed ice, creating a slushy texture that is perfect for sipping on a hot day. The visual appeal of the drink is heightened by the garnish: three skewered blueberries and a long slice of pineapple, which not only illustrate the name but also add a pop of color and a touch of whimsy.

With an alcohol content of 20.54% by volume, Three Dots and a Dash is a potent yet enjoyable cocktail, delivering about 2.5 standard drinks in one serving. It’s a drink that invites you to relax and indulge, making it perfect for summer gatherings or a cozy night in. At approximately 250 calories, it’s a relatively moderate choice for those who are mindful of their caloric intake while still wanting to enjoy a delicious cocktail.

In the world of cocktails, Three Dots and a Dash stands out not just for its taste but also for its cultural significance. It represents a time when Tiki bars were at their peak, offering a sense of adventure and a taste of the tropics. Whether you’re a seasoned cocktail enthusiast or a casual drinker, this cocktail is sure to bring a smile to your face and a sense of joy to your evening. So, gather your ingredients, blend them up, and let the flavors of Three Dots and a Dash whisk you away to a tropical paradise.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.