Sip into Paradise: Tia Mia Awaits!

Tia Mia Cocktail: A Tropical Fusion of Mezcal and Rum

8/10

SWEET to SOUR
(1-10)

8/10

STRENGTH
(1-10)

290

CALORIES

2.5

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 30 ml Del Maguey Vida Clásico Mezcal
    • 30 ml Caribbean blended rum aged 6-10 years
    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Orgeat (almond) sugar syrup (2:1)
    • 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
    • 7.5 ml Orange Curaçao liqueur

    How do I make it?

    Instructions

    • Select and pre-chill a Double Old-Fashioned glass.
    • Prepare garnish of half lime shell, mint sprigs and fruit stick (skewered pineapple cubes and Luxardo Maraschino Cherry).
    • Shake all ingredients with ice.
    • Strain into glass filled with crushed ice.
    • Garnish with lime shell, mint sprigs bouquet and fruit stick.

  • Tia Mia Cocktail: A Tropical Fusion of Mezcal and Rum

More information...

Tia Mia is a cocktail that embodies a delightful fusion of flavors, showcasing the rich heritage of both mezcal and rum. This drink is a testament to the creativity found in modern mixology, where traditional ingredients are combined to create something truly unique. The cocktail features a base of Del Maguey Vida Clásico Mezcal, which brings a smoky depth to the drink, perfectly complemented by the smoothness of Caribbean blended rum aged between six to ten years. This combination sets the stage for a complex flavor profile that is both intriguing and satisfying.

The ingredients list for Tia Mia reads like a love letter to tropical flavors. Freshly squeezed lime juice adds a zesty brightness that cuts through the richness of the spirits, while orgeat syrup, made from almonds, introduces a subtle nuttiness and sweetness that rounds out the drink. The addition of rich sugar syrup enhances the sweetness, ensuring that the cocktail is balanced and not overly tart. Orange Curaçao liqueur adds a hint of citrusy sweetness, further enriching the drink's flavor complexity.

The preparation of Tia Mia is as much a part of its charm as its ingredients. The cocktail is shaken with ice, which not only chills the drink but also dilutes it slightly, allowing the flavors to meld beautifully. Straining the mixture into a double old-fashioned glass filled with crushed ice creates a refreshing presentation, perfect for sipping on a warm day. The garnishes—a half lime shell, mint sprigs, and a fruit stick with skewered pineapple cubes and a Luxardo Maraschino cherry—add visual appeal and aromatic freshness, enhancing the overall drinking experience.

With an alcohol strength rated at 7 out of 10, Tia Mia is potent yet approachable, making it an excellent choice for those who enjoy a spirited cocktail without being overwhelmed. The taste profile, rated at 7 out of 10 on the sweet to sour scale, strikes a harmonious balance that appeals to a wide range of palates. The cocktail is not overly sweet, thanks to the acidity of the lime juice and the smokiness of the mezcal, which keeps the drink grounded.

Nutritionally, Tia Mia contains approximately 290 calories and equates to about 2.5 standard drinks, making it a moderate choice for cocktail enthusiasts. This calorie count is relatively standard for cocktails that incorporate multiple spirits and syrups, but the enjoyment derived from sipping this drink far outweighs the caloric consideration.

Tia Mia is more than just a cocktail; it is an experience that transports you to a tropical paradise with every sip. The combination of mezcal and rum is a nod to the Caribbean's rich history of rum production and Mexico's mezcal tradition, showcasing how cultures can blend to create something new and exciting. Whether enjoyed at a beachside bar or crafted at home, Tia Mia invites you to savor the moment, making it a perfect choice for gatherings or a quiet evening of relaxation. Its vibrant flavors and beautiful presentation make it a standout choice for anyone looking to explore the world of cocktails.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.