Tropic Sour: Sip the Sunshine, Guilt-Free!

Tropic Sour: Refreshing Non-Alcoholic Tropical Cocktail Recipe

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

150

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 40 ml Everleaf Mountain Non-Alcoholic Aperitif
    • 25 ml Lychee juice drink
    • 25 ml Pineapple juice
    • 20 ml Lime juice (freshly squeezed)
    • 7.5 ml Orgeat (almond) sugar syrup (2:1)
    • 7.5 ml Coconut sugar syrup
    • 2.5 ml Grenadine/pomegranate syrup

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Pineapple wedge or Edible viola flower.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.

  • Mocktail Recipe Image - Coming Soon

More information...

Tropic Sour is a delightful non-alcoholic cocktail that captures the essence of tropical flavors while providing a refreshing and invigorating experience. This drink is perfect for those who wish to indulge in a sophisticated beverage without the effects of alcohol. The combination of ingredients creates a harmonious blend that is both sweet and tangy, making it an ideal choice for warm weather gatherings or a relaxing evening at home.

The base of the Tropic Sour is the Everleaf Mountain Non-Alcoholic Aperitif, which serves as a complex and aromatic foundation. This aperitif is crafted from a variety of botanicals, offering a depth of flavor that is often missing in traditional non-alcoholic drinks. It provides a unique herbal note that complements the fruity elements of the cocktail beautifully.

Lychee juice adds a luscious sweetness and a hint of floral notes, while pineapple juice contributes a tropical zing that brightens the drink. The freshly squeezed lime juice introduces a tartness that balances the sweetness, creating a well-rounded flavor profile. The addition of orgeat syrup, made from almonds, brings a creamy texture and a subtle nuttiness, enhancing the overall mouthfeel of the cocktail. Coconut sugar syrup adds a rich sweetness that echoes the tropical theme, while a splash of grenadine or pomegranate syrup gives the drink a lovely blush color and a touch of tartness.

The preparation of the Tropic Sour is straightforward yet elegant. To start, a coupe glass is selected and pre-chilled, ensuring that the drink is served at the perfect temperature. A garnish of a pineapple wedge or an edible viola flower not only adds visual appeal but also hints at the flavors within. The ingredients are then shaken with ice, allowing them to meld together and chill thoroughly. Finally, the mixture is fine strained into the chilled glass, resulting in a smooth and refined cocktail that is visually stunning.

With only 150 calories and a mere 0.05% alcohol by volume, the Tropic Sour is a guilt-free indulgence. It is an excellent option for those who are mindful of their alcohol intake or for designated drivers who still want to enjoy a sophisticated drink. The low alcohol content means that it can be enjoyed at any time of day without the worry of overindulgence.

The taste of the Tropic Sour is a delightful journey from sweet to sour, with the initial sweetness of the lychee and pineapple giving way to the tartness of the lime. The nutty undertones from the orgeat and the richness of the coconut sugar syrup create a layered flavor experience that is both refreshing and satisfying. This cocktail is not just a drink; it is an experience that transports you to a tropical paradise with every sip.

In a world where non-alcoholic options are becoming increasingly popular, the Tropic Sour stands out as a creative and flavorful choice. It showcases how non-alcoholic cocktails can be just as complex and enjoyable as their alcoholic counterparts. Whether you are hosting a summer party, enjoying a quiet evening, or simply looking to treat yourself, the Tropic Sour is sure to impress and delight.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.