Sip the Jungle: Refreshing, Guilt-Free Bliss!

Tropical Forest Cocktail: A Refreshing Non-Alcoholic Delight

6/10

SWEET to SOUR
(1-10)

1/10

STRENGTH
(1-10)

80

CALORIES

0

STANDARD
DRINKS

Note: these values are approximate and may vary dependent on the ingredients and brands you use.

  • What do you need?

    Ingredients

    • 20 ml Everleaf Forest Non-Alcoholic Aperitif
    • 22.5 ml Lime juice (freshly squeezed)
    • 15 ml Honey syrup (3 parts honey to 1 water by weight)
    • 7.5 ml Pineapple shrub
    • 6 drop Daiquiri Bitters

    How do I make it?

    Instructions

    • Select and pre-chill a Coupe glass.
    • Prepare garnish of Lime Wedge.
    • Shake all ingredients with ice.
    • Fine strain into chilled glass.
    • Garnish with Lime Wedge.

  • Mocktail Recipe Image - Coming Soon

More information...

The Tropical Forest cocktail is a delightful non-alcoholic drink that captures the essence of a lush, vibrant jungle in a glass. With its refreshing ingredients and intricate preparation, it offers a unique experience for those seeking a sophisticated beverage without the effects of alcohol. The cocktail is a perfect representation of modern mixology, where creativity meets health-conscious choices, allowing everyone to enjoy a flavorful drink regardless of their alcohol preferences.

At the heart of the Tropical Forest is the Everleaf Forest Non-Alcoholic Aperitif, a botanical blend that serves as the base for this drink. This aperitif is crafted with a variety of herbs and spices, evoking the rich aromas and flavors of a tropical forest. It provides a complex flavor profile that is both refreshing and intriguing, making it an excellent choice for a non-alcoholic cocktail. The addition of freshly squeezed lime juice adds a zesty brightness that balances the sweetness of the honey syrup, creating a harmonious blend of flavors.

The honey syrup, made from three parts honey to one part water, introduces a natural sweetness that complements the tartness of the lime. This syrup not only sweetens the drink but also adds a smooth texture that enhances the overall mouthfeel. The pineapple shrub, a tangy infusion of pineapple and vinegar, brings a tropical flair to the cocktail, reminiscent of sun-soaked beaches and exotic fruits. This ingredient is particularly interesting as it showcases the trend of using shrubs in cocktails, which are vinegar-based syrups that add depth and complexity.

To elevate the drink further, a few drops of Difford's Daiquiri Bitters are added. Bitters are often used in cocktails to provide a layer of flavor that can enhance the overall experience. In this case, the bitters add a subtle complexity that rounds out the sweetness and acidity of the other ingredients, making each sip a delightful exploration of taste.

The preparation of the Tropical Forest is straightforward yet elegant. The cocktail begins with selecting and pre-chilling a coupe glass, which not only keeps the drink cool but also adds a touch of sophistication. The ingredients are then shaken with ice, allowing them to chill and combine thoroughly. A fine strain into the chilled glass ensures a smooth finish, free from any ice shards or pulp, while the garnish of a lime wedge adds a pop of color and a hint of aroma that invites the drinker to indulge.

With an alcohol content of just 0.06% alc./vol., the Tropical Forest is a safe choice for those who wish to enjoy a flavorful drink without the intoxicating effects of alcohol. At only 80 calories, it is also a guilt-free option for those watching their caloric intake. This cocktail is perfect for social gatherings, summer parties, or simply as a refreshing treat on a warm day.

In a world where non-alcoholic options are becoming increasingly popular, the Tropical Forest stands out as a creative and delicious choice. It embodies the spirit of adventure and exploration, inviting drinkers to savor the flavors of the tropics while enjoying the benefits of a non-alcoholic beverage. Whether you are a designated driver, a health-conscious individual, or simply someone who enjoys a good drink, the Tropical Forest is sure to please.

Cocktail and Drink Recipe FAQ's

Can I substitute ingredients in a cocktail or drink recipe?

While substitutions can be made, it's important to choose ingredients with similar flavors to maintain the drink's balance.

Can I substitute alcohol brands, or even different alcohol, in a cocktail or drink recipe?

Yes, different brands may have a very similar taste profile, so may still create what the recipe intended. But keep in mind, some brands can also vary significantly in taste, so some may work better than others. Changing the alcohol to a different type (eg. Gin to Vodka) may have undesirable effects. Changing the ratio's of alcohol ingredients in a recipe can also change the taste profile significantly, same as increasing the measures. But invention can sometimes create something better.

Where can I buy cocktail ingredients and equipment?

You can find a liquor store close to you by using our map on our Home page. This will show you all the closest liquor stores. Many liquor stores may also carry basic bar tending equipment like shakers, strainers, jiggers, muddlers, pourers, fruit squeezers/juicers etc. But if they don't you can easily find these online or at a specialized hospitality equipment supplier.

What are the most common cocktail or drink garnishes?

Common garnishes for cocktails include a:

  • mint leaves
  • maraschino cherry
  • pineapple wedge
  • lemon zest
  • lime wedge
  • lemon wedge
  • orange wedge or peel
  • olives
  • banana
  • coffee beans
  • grated chocolate

...and much more. You can also experiment and try new things.

What is the most popular cocktail in the world?

In the US, the Margarita is generally considered the most popular. They are loved for their balance of sweet, sour and salty flavors, and are a great choice for most events. Other very popular cocktails include the Cosmopolitan, Daiquiri, Manhattan, Mojito, Pina Colada, and Espresso Martini.

What was the first cocktail invented and where?

Many agree that the first cocktail ever invented was the Sazerac in the mid-1800s in New Orleans. The Sazerac, a blend of whiskey, absinthe, bitters, and sugar, made it a unique and recognizable cocktail.

How did the name 'cocktails' come to be?

The etymology is believed to have come from a New Orleans apothecary, and inventor, Antoine Amédée Peychaud, who served brandy with his bitters in eggcups in the late 18th century.

The french word for eggcup is coquetier.

The story goes, that it was difficult to pronounce coquetier, was likely mis-pronounced, and quickly the word cocktail caught on as a new word.